Starter: Focaccia bread with a pesto dipping sauce

 

Main:  Chicken parmigiana with fettuccine. A side winter salad with kale, broccoli and brussel sprouts with tahini based Caesar salad dressing.

 

Vegan Option:  Aubergine parmigiana with fettuccine. A side winter salad with kale, broccoli and brussel sprouts with tahini based Caesar salad dressing.

 

Dessert: Tiramisu 

 

Please inform us of any food allergies or special dietary requirements at least 5 days before the session and we will be most happy to accommodate you.

 

Italian Cooking Class with Cordon bleu trained chef Natasha

  • Date: Saturday 22nd February 2020

    Time: 4:00 pm - 6:45 pm

    Location: Bay20, St Marks Road Ladbroke Grove, W10 6JG

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