Indian Cooking Class
Learn how to cook Indian food with Cordon bleu trained Chef Natasha
- Started 7 Mar 2020Started 7 Mar 2020
- 10 British pounds£10
- Bay20 Community Centre, 71 St Marks Rd, London W10 6JG
Your teacher, Natasha, will introduce the menu to you and explain the techniques you will be using to create your Indian dishes. Everything you will need will be laid out ready for you so you can get stuck in with this hands-on day in the kitchen. Starter: Fish Tikka Kebabs with a fresh cucumber and pomegranate salad. Main: Kuku Paka- a coconut and tomato based chicken and potato curry served with fragrant rice. Dessert: Naankathai ice cream sandwiches - Cardamom spiced biscuits sandwiched with pistachio ice cream. (We would not be making the ice cream in the class) Please indicate any dietary requirements. Please list this information at the checkout 7days before the class.
Hammersmith, London, UK